Q. Where does your fish come from?

A. Our fish come from various origins. Please read our product page for more details.

Q. Is all of your fish sashimi quality?

A. All of our products can be enjoyed as sashimi, except for the ones marked “For cook”.

Q. Where do you ship to?

A. We currently do not offer shipping. Our products are available for local pickup in the Los Angeles area.

Q. Do you have pickup locations?

A. Yes. Local pickup is available at the following locations:

Torrance Certified Farmers’ Market
2200 Crenshaw Blvd., Torrance, CA 90501
Every Saturday: 8:00 AM–1:00 PM

UO NIGIRI
13354 W. Washington Blvd., Los Angeles, CA 90066
Monday–Saturday: 5:30 PM–10:00 PM
Closed on Sundays

Please text or call (213) 840-4308 to arrange your pickup.

Q. How can I defrost my fish?

A. For best results, thaw the sealed package overnight in the refrigerator. For faster thawing, place the sealed package under cold running water for 10-15 minutes. Once thawed, consume within 24 hours. Do not refreeze.

Q. How long can I keep my fish in the freezer?

A. Our products last up to 6 months in the freezer if correctly stored. Any rips or damages to the vacuum pack may affect the quality to your purchased products.

Q. What do I do if my items are thawed/spoiled?

A. If you feel that your items have spoiled or did not arrive per your expectations, please take a photo (or video) of your package (inside and outside) and contact info@whitefinmarket.com immediately.